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Little Tiger
This lesson will change the way you see cake painting!
Little Tiger
This lesson will change the way you see cake painting!
About the Lesson
If you think that ganache is difficult and time-consuming to smooth, that it requires a thick layer for covering, that it always cracks, that the covering of cake can’t be delicious, that only people with an art degree can paint on cakes, that it’s impossible to create detailed designs on ganache, or that modeling chocolate is too hard to sculpt with…
Then it’s time to cross out all those outdated beliefs and discover something new! After this lesson, you won’t just stop thinking of ganache as a complicated coating to work with — you’ll actually fall in love with cake painting and forget that you were once afraid to even try.
Difficulty level: suitable for all skill levels
  • I constantly refine not only painting techniques, making them more expressive and easier, but also enhance the possibilities of ganache and modeling chocolate, unlocking more and more facets of these wonderful materials.
I constantly refine not only painting techniques, making them more expressive and easier, but also enhance the possibilities of ganache and modeling chocolate, unlocking more and more facets of these wonderful materials.
Lesson Program
Assembling a tall cake ("Pistachio-Pineapple-Raspberry")

Strengthening the cake to prevent cracks

Easy cake smoothing with ganache

Preparing the coating for painting

Sculpting 3D details from modeling chocolate using bas-relief technique

Painting on ganache in the author’s unique style

Technique for combining 3D details with a painted design

Working with wafer paper

Recipe cards for all components

The lesson, of course, includes recipes for ganache, modeling chocolate, and the cake filling.
Frequently Asked Questions: