About the Lesson
If you think that ganache is difficult and time-consuming to smooth, that it requires a thick layer for covering, that it always cracks, that the covering of cake can’t be delicious, that only people with an art degree can paint on cakes, that it’s impossible to create detailed designs on ganache, or that modeling chocolate is too hard to sculpt with…
Then it’s time to cross out all those outdated beliefs and discover something new! After this lesson, you won’t just stop thinking of ganache as a complicated coating to work with — you’ll actually fall in love with cake painting and forget that you were once afraid to even try.
Difficulty level: suitable for all skill levels